ZONESUN ZS-CG30 Automatic Chocolate Tempering and Enrobing Machine for Coating Products

ZONESUN ZS-CG30 Automatic Chocolate Tempering and Enrobing Machine for Coating Products

Description 

The ZONESUN ZS-CG30 is an automatic chocolate tempering and enrobing machine designed for continuous, uniform coating of bakery products, cookies, nuts, and confectionery. With precise temperature control for proper crystallization, integrated mesh conveyor, adjustable air blowing system, and circulating tempering tank, it delivers glossy, smooth, and professional chocolate coatings. Ideal for small to medium bakeries, chocolate workshops, and food factories.

Parameter

• Model: ZS-CG30
• Voltage: 110V/220V
• Tank Capacity: 25 L
• Power: 3.5 kW
• Mixer Speed: 30 rpm
• Weight: 100 kg
• Outside Dimension: 530 * 820 * 1530 mm

Key Features

• Precise Crystallization Control: Built-in multi-stage digital temperature control system guarantees proper chocolate crystallization for a glossy finish and crisp snap.
• Integrated Mesh Conveyor: Smooth wire mesh belt transports products seamlessly through the coating zone, ensuring uniform bottom and top coverage.
• Adjustable Air Blowing System: Heavy-duty air blower strips away excess liquid chocolate, giving you precise control over coating thickness and weight.
• Circulating Tempering Tank: Continuous recirculation system maintains stable chocolate viscosity and prevents clogging or separation during operation.
• Dual Tempering & Enrobing Functions: Functions as both a stand-alone tempering unit and a full-surface or bottom-only enrobing line for maximum versatility.
• Food-Grade Stainless Steel Construction: Heavy-duty, sanitary stainless steel design ensures compliance with strict food safety standards and easy cleanup.

Benefits

• Professional Surface Finish — Delivers smooth, shiny, and streak-free chocolate coatings that enhance product appeal.
• Consistent Quality Control — Accurate digital temperature regulation guarantees stable tempering across long production runs.
• Reduces Material Waste — Adjustable air knife and bottom scraper recover excess chocolate directly back into the circulating tank.
• Versatile Coating Capabilities — Easily switches between full coating, partial dipping, or bottom enrobing for varied product lines.
• Ideal for Growing Businesses — Compact footprint offers high-capacity production without taking up excessive bakery floor space.

Applications

Perfect for small to medium bakeries, artisan chocolate shops, pastry kitchens, and confectionery factories coating sweet goods. Ideal for enrobing biscuits, cookies, cakes, doughnuts, dried fruits, nuts, energy bars, and truffles. Suitable for real cocoa butter and compound chocolate formulations.

Why Choose the ZONESUN ZS-CG30?

✅ Automatic Chocolate Tempering & Enrobing System — Complete Coating Solution: Integrates chocolate tempering and continuous enrobing processes into one automated machine, providing an efficient solution for coating bakery products, cookies, nuts, and confectionery items with consistent chocolate coverage

✅ Precise Temperature Control — Stable Chocolate Crystallization: Advanced temperature management system maintains accurate tempering conditions to promote proper cocoa butter crystallization, producing chocolate coatings with glossy appearance, smooth texture, and professional finish

✅ Circulating Tempering Tank — Continuous Chocolate Supply: Equipped with a circulating chocolate tank that maintains uniform chocolate temperature and viscosity throughout production, ensuring stable coating quality during long operation cycles

✅ Integrated Mesh Conveyor — Uniform Product Coating: The stainless steel mesh conveyor provides smooth product transportation while allowing chocolate to evenly cover the top, bottom, and sides of products for consistent enrobing results

✅ Adjustable Air Blowing System — Precise Coating Thickness Control: The adjustable air blower removes excess chocolate and helps control coating thickness, allowing manufacturers to achieve customized coating levels for different products

✅ Continuous Enrobing Performance — Improved Production Efficiency: Designed for continuous chocolate coating operations, the machine reduces manual handling and improves production efficiency for small to medium-scale confectionery production

✅ Wide Product Compatibility — Flexible Confectionery Applications: Suitable for coating cookies, biscuits, nuts, pastries, candies, and other bakery products, supporting various chocolate coating requirements across different food applications

✅ Professional Chocolate Finish — Enhanced Product Quality: Provides smooth, even, and visually appealing chocolate coatings that improve product appearance, texture, and market presentation

Ideal Applications

Bakery & Confectionery: Ideal for coating cookies, biscuits, pastries, cakes, and other baked goods with chocolate to create premium finished products

Chocolate Manufacturing: Suitable for small to medium chocolate workshops producing chocolate-coated products requiring stable tempering and consistent coating quality

Snack Food Production: Applicable for enrobing nuts, dried fruits, snack products, and confectionery items with smooth and uniform chocolate layers

Food Factories: Designed for small and medium-scale food production facilities seeking automated chocolate coating solutions with improved efficiency, consistency, and product quality

Dessert & Specialty Foods: Suitable for chocolate dipping and coating applications including candies, dessert decorations, and customized chocolate-covered treats