ZONESUN ZS-CZI4 Manual Pastry Cream Donut Churro Injection Machine

Description 

The ZONESUN ZS-CZI4 is a manual quantitative injection machine designed for filling center fillings into pastries such as churros, donuts, puffs, cakes, and breads. Made entirely of food-grade 304 stainless steel, it features a 5L large-capacity hopper and precision dosing control. Optional multi-head configurations (single, double, triple, or five heads) make it highly efficient for small to medium bakeries and food workshops. Its deep-reach injection needle ensures fillings are evenly distributed inside products while maintaining their external appearance.

Parameter

• Model: ZS-CZI4
• Hopper Capacity: 5 L, about 50 donuts or pastry fillings at once
• Single Injection Volume: Minimum starting dose: 2 g
• Filling Accuracy: ±1 g
• Material Standard: Full 304 food-grade stainless steel, highly rust/corrosion resistant, withstands up to 120°C (248°F)
• Net Weight: Approx. 7 kg – 10 kg
• Machine Height: Approx. 55 cm – 65 cm
• Footprint Dimensions: Approx. 20 cm × 50 cm
• Injection Pipe Diameter: Commonly around 6 mm
• Suitable Materials: Cream, jam, chocolate sauce, and other pastes/liquids with good fluidity
• Prohibited Materials: Substances containing particles (e.g., crushed nuts, large fruit chunks) or overly viscous materials