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ZONESUN
ZONESUN ZS-MB300L3 Triple-Tank Vacuum Sauce Mixing Vacuum System Processing Tank
ZONESUN ZS-MB300L3 Triple-Tank Vacuum Sauce Mixing Vacuum System Processing Tank
Preço normal
$25,699.00 USD
Preço normal
Preço de saldo
$25,699.00 USD
Preço unitário
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por
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ZONESUN ZS-MB300L3 Triple Tank Mixing System for High Viscosity Sauce, Paste and Emulsion Production with Vacuum Mixing and Heating
The ZONESUN ZS-MB300L3 is a complete triple-tank mixing system designed for efficient processing of high-viscosity sauces, and pastes. It integrates pre-heating & mixing, vacuum evaporation & deaeration, and cooling & buffering functions into one seamless production unit.
Equipped with a sanitary screw pump for automatic material transfer, 304 stainless steel contact parts, and jacketed tanks, this system ensures high-quality output with excellent defoaming, color retention, and extended shelf life. Ideal for food seasoning, cosmetic, and pharmaceutical production lines.
ZS-MB300L3-1
- Capacity: 1000L
- Material: SUS304 Stainless Steel
- Power Supply: 380V, 50Hz
- Installation Dimensions: 1600 × 1300 × 2200 mm
- Mixing Motor: 0.55 kW + 4 kW High Shear
- Mixing Speed: 36 r/min / 2800 r/min
- Heating Method: Electric Heating
- Heating Power: 12 kW × 4 = 48 kW
- Inlet / Outlet Diameter: φ 38 mm
- Configuration Specifications: Three-layer structure, insulation layer, manhole, CIP cleaning ball, water level sight glass, computer board control, adjustable foot cups, breather valve, adjustable temperature
ZS-MB300L3-2
- Capacity: 1000L
- Material: SUS304 Stainless Steel
- Plate Thickness: 2 mm
- Volume / Capacity: > 1000 L
- Outlet Size: DN32
- Vacuum Pump Power: 1.5 kW
- Tank Structure: Single-layer
ZS-MB300L3-3
- Capacity: 1000L
- Material: SUS304 Stainless Steel
- Power Supply: 380V / 50Hz
- Heating Power: 48 kW
- Mixing Motor Power: 0.55 kW
- Rotation Speed: 36 r/min
- Installation Dimensions: 1600 × 1350 × 2200 mm
- Insulation Material / Thickness: Polyurethane Foam / 50 mm
- Inlet / Outlet Diameter: φ 38 mm
ZS-MB300L3-4
- Capacity: 1 T/H
- Voltage & Phase: 380V / 3-Phase / 50Hz
- Flow Rate / Capacity: 3 T/H
- Inlet / Outlet Diameter: φ 38 mm
- Power: 0.37 kW
Key Features
- ✅ Triple-Tank Integrated System
Pre-heating, vacuum deaeration, and cooling combined in one continuous production unit — no manual transfer between stages. - ✅ Vacuum Deaeration & Evaporation
Removes air bubbles and excess moisture to improve product texture, color retention, and shelf life. - ✅ High Shear Mixing (4 kW)
Dual-speed mixing with 36 r/min anchor agitator + 2800 r/min high shear emulsifier for uniform, stable emulsions. - ✅ Sanitary Screw Pump Transfer
Automatically moves material between tanks via sanitary-grade piping — no manual handling required. - ✅ 304 SS & Jacketed Tank Design
All contact surfaces meet food, cosmetic, and pharmaceutical hygiene standards; jacketed tanks enable precise temperature control.










CONTROL PANEL
User-friendly interface with clearly labeled functions. Dual temperature control system allows for precise and stable temperature regulation.
TOP MANWAY COVER
300×350 mm manway for manual feeding and easy cleaning of the mixing tank.
FRAME WALL-SCRAPING
Equipped with a frame-style agitator featuring baffles and side scrapers to ensure thorough, dead-zone-free mixing. Prevents material from sticking during heating.
LED ILLUMINATION
Integrated 3W LED light provides clear internal visibility during operation.
PUMP
Transports liquid or fluid materials stably via a food-grade stainless steel impeller, providing continuous, high-pressure flow specifically.
Why Choose the ZS-MB300L3?
- ✅ 3-Stage Integrated Process: Pre-heating & high-shear mixing → vacuum evaporation & deaeration → cooling & buffering — complete sauce/paste processing in one connected system without manual transfer
- ✅ 4 kW High-Shear Emulsifier at 2,800 r/min: Achieves fine, stable emulsification of oil-water systems — critical for mayonnaise, cream, lotion, and pharmaceutical emulsion quality
- ✅ 48 kW Electric Heating System: Rapid, precise jacketed heating ensures consistent product temperature for heat-sensitive formulations
- ✅ Vacuum Deaeration Technology: 1.5 kW vacuum pump removes air bubbles from high-viscosity products to improve texture, color retention, and shelf life
- ✅ CIP Cleaning Ball: Built-in Clean-In-Place system enables fast, thorough tank sanitation without disassembly — minimizes downtime between production batches
- ✅ Computer Board Control with Adjustable Temperature: Precise digital process control for repeatable batch quality and operator-friendly operation
- ✅ SUS 304 Three-Layer Insulated Tank Construction: Maintains product temperature during processing while protecting operators from heat exposure
Ideal Applications
- Food Seasoning & Condiments: Ketchup, mayonnaise, salad dressing, chili sauce, oyster sauce, peanut butter, and other high-viscosity sauce production
- Cosmetics & Personal Care: Face cream, body lotion, shampoo, conditioner, hair mask, and paste cosmetic emulsion manufacturing
- Pharmaceutical & Biopharmaceutical: Ointment emulsification, pharmaceutical liquid preparation, biological agent mixing, topical gel production
- Dairy & Food Processing: Cream cheese, yogurt base, custard, pudding, and other high-viscosity dairy product processing
- Chemical & Industrial: Adhesive paste, specialty chemical emulsion, lubricant paste, and industrial viscous product mixing
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