ZONESUN

ZONESUN ZS-CZI4 Manual Pastry Cream Donut Churro Cakes,Bread Filling Injection Machine

$460.00 USD

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Frais d'expédition calculés à l'étape de paiement.

Type Single-head Double-head Three-head Five-head

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ZONESUN ZS-CZI4 Manual Cake Depositor Pastry Injector for Donuts, Churros, Cakes, Bread Paste

The ZONESUN ZS-CZI4 is a manual quantitative injection machine designed for filling center fillings into pastries such as churros, donuts, puffs, cakes, and breads. Made entirely of food-grade 304 stainless steel, it features a 5L large-capacity hopper and precision dosing control. Optional multi-head configurations (single, double, triple, or five heads) make it highly efficient for small to medium bakeries and food workshops. Its deep-reach injection needle ensures fillings are evenly distributed inside products while maintaining their external appearance.

Parameter

Model: ZS-CZI4
Hopper Capacity: 5 L, about 50 donuts or pastry fillings at once
Single Injection Volume: Minimum starting dose: 2 g
Filling Accuracy: ±1 g
Material Standard: Full 304 food-grade stainless steel, highly rust/corrosion resistant, withstands up to 120°C (248°F)
Net Weight: Approx. 7 kg – 10 kg
Machine Height: Approx. 55 cm – 65 cm
Footprint Dimensions: Approx. 20 cm × 50 cm
Injection Pipe Diameter: Commonly around 6 mm
Suitable Materials: Cream, jam, chocolate sauce, and other pastes/liquids with good fluidity
Prohibited Materials: Substances containing particles (e.g., crushed nuts, large fruit chunks) or overly viscous materials

Key Features

Precision Dosing Control: Adjustable screw mechanism accurately controls output volume per press, ensuring consistent ±1g filling weight for every product.
Deep-Reach Injection Needle: Slender food-grade stainless steel needle injects fillings deep into the center of pastries without damaging their outer shape.
5L Quick-Release Hopper: Large-capacity hopper allows fast disassembly and thorough cleaning — ideal for switching between different fillings.
Reinforced Stable Base: Mounting base can be securely bolted to the workbench, providing stability during high-frequency manual operation.
Food-Grade 304 Stainless Steel: Full stainless steel construction offers excellent corrosion resistance, easy sanitization, and compliance with food safety standards.
Multi-Head Configurations: Available in single, double, triple, or five-head setups to significantly increase throughput for busier production lines.

Benefits

Precise & Consistent — ±1g accuracy delivers uniform product quality across every batch.
Versatile — Handles cream, jam, chocolate sauce, condensed milk, and other fluid or semi-fluid pastes.
Hygienic & Durable — 304 stainless steel is easy to clean and highly resistant to corrosion.
User-Friendly — Ergonomic manual lever and stable base support efficient, fatigue-free operation.
Cost-Effective — Ideal for bakeries and small production lines that don't require full automation.

Applications

Perfect for bakeries, pastry shops, and food workshops to inject fillings into churros, donuts, cream puffs, cakes, breads, and other baked goods. Suitable for cream, jam, chocolate sauce, condensed milk, and similar materials. Not recommended for materials containing large particles or with extremely high viscosity.

Easy Baking: ZONESUN ZS-CZI4 Manual Quantitative Pastry Injector for Donut, Churro & Puff Fillings

Why Choose the ZS-CZI4?

🎯 ±1 g Precision Dosing — Consistent Fill Every Time
The precision quantitative dosing mechanism delivers ±1 g filling accuracy from a minimum dose of 2 g, ensuring every pastry receives a consistent, controlled amount of filling — eliminating the over-filling and under-filling that occurs with manual piping bags.
🍮 Deep-Reach 6 mm Injection Needle — Clean Exterior, Full Interior Fill
The slender 6 mm stainless steel injection needle penetrates deep into the pastry center, delivering filling evenly throughout the interior without breaking, tearing, or marking the exterior surface — maintaining the finished appearance of premium bakery products.
🧱 5 L Hopper — ~50 Fillings Per Load
The large 5 L hopper holds enough filling for approximately 50 donut or pastry injections per load, reducing refill interruptions during production and supporting continuous workflow in busy bakery and food workshop environments.
🛡️ Full 304 Stainless Steel — Food-Safe up to 120°C
All product-contact surfaces are fabricated from food-grade 304 stainless steel, providing corrosion resistance, easy cleaning, and heat tolerance up to 120°C (248°F) — meeting food safety standards for commercial bakery and food production environments.
🔢 1 to 5 Head Configurations — Scale to Your Output
Available in single, double, triple, and five-head versions, the ZS-CZI4 scales from single-operator artisan use to multi-head parallel filling for medium-volume bakeries and food workshops — multiplying output without requiring additional machines or operators.

Applications

🍩 Donuts & Jelly-Filled Pastries
Precision injection of cream, jam, jelly, and chocolate filling into ring donuts, filled donuts, and berliner-style pastries for retail bakeries, donut shops, and food service operations requiring consistent fill weight and clean exterior presentation.
🥐 Churros & Fried Pastries
Center-filling of churros, beignets, and fried dough pastries with dulce de leche, chocolate sauce, vanilla cream, and fruit jam — a popular premium bakery format requiring deep-reach injection without surface damage to the fried exterior.
🎂 Cream Puffs, Éclairs & Choux Pastry
Filling of choux pastry shells, cream puffs, profiteroles, and éclairs with pastry cream, whipped cream, chocolate ganache, and flavored custards requiring precise dosing to achieve consistent fill weight without over-expanding the delicate shell.
🍞 Cakes, Breads & Filled Buns
Core-filling of sponge cakes, Swiss rolls, filled bread rolls, and steamed buns with cream, jam, red bean paste, and other fluid fillings for commercial bakeries, food workshops, and hotel kitchen operations requiring repeatable fill accuracy across high volumes.