ZONESUN ZS-CG25 Automatic Chocolate Tempering and Enrobing machine

Description 

The ZONESUN ZS-CG25 is a compact automatic chocolate tempering and enrobing machine designed for precise temperature control and continuous coating of chocolate over biscuits, nuts, confectionery, and other products. Featuring a 25L jacketed bowl, PLC touchscreen interface, and an energy-saving night mode, it ensures stable crystallization for a glossy finish, crisp texture, and easy demolding. Ideal for small to medium-scale production, enrobing, and molding applications.

Parameter

• Model: ZS-CG25
• Voltage: 380V/50HZ
• Cooling Temp: 10~18°C
• Depth: 13-14.9 in
• Control System: Batch Type with PLC Control
• Capacity: 25L
• Power: 7.5 kW
• Tempering Time: 20 Mins for 25Kg
• Tunnel length: 5-10meter
• Dimension(L*W*H): 900*600*1600mm
• Weight: 250kg

PLC Touchscreen Panel
Executes precise thermal cycles via an advanced PLC to ensure stable crystallization, while managing recipe storage, "Night Mode" energy saving, and auger reversal functions.

Jacketed Melting Bowl 
Holds and melts large-volume chocolate mass via a heated jacketed bowl, while safely storing leftover chocolate fluids after enrobing for continuous recirculating and re-enrobing.

Dust Cooling Fan
Expels internal electronic heat constantly via a side-mounted industrial fan, maintaining an optimal running environment for the control center.

Ergonomic Control Foot pedal
Provides precise flow control via a foot pedal with an automatic auger backtrack feature to prevent dripping, enhancing mold-filling efficiency.

Customizable Solutions
Provides various optional accessories like depositing plates, vibrating tables, and enrobing lines to flexibly upgrade the base machine into an automated production setup.