ZONESUN
ZONESUN ZS-DG130 Industrial Automatic Cake Aeration Mixer
ZONESUN ZS-DG130 Industrial Automatic Cake Aeration Mixer
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ZONESUN ZS-DG130 Automatic Cake Aeration Mixer for Sponge Cake Chiffon Cake and Pound Cake Bakery
The ZONESUN ZS-DG130 is an industrial automatic cake aeration mixer designed for high-volume production of sponge cake, chiffon cake, pound cake, and other light, fluffy baked goods. It uses powerful agitation combined with compressed air injection to achieve rapid expansion and uniform foam texture. With a large 130L capacity and easy-to-clean design, it significantly reduces labor while ensuring consistent quality for commercial bakeries, food factories, and central kitchens.
Parameter
- Model: ZS-DG130
- Product Name: 130L Cake Aerating Mixer
- Output Products: Pound Cake / Chiffon Cake / Sponge Cake
- Function: Aerating, Mixing
- Capacity: 540 pcs/h
- Power: 4.5 kW
- Voltage: 380V
- Package Size: 1250 × 1750 × 1650 mm
- N.W.: 400 kg
- G.W.: 420 kg
- Application: Food Factory, Central Kitchen, Buffet Restaurant, Hotel, School, Bakery
AGITATING HOPPER
Whips raw ingredients intensively via a heavy-duty wire whip inside a jacketed tank, injecting compressed air to achieve rapid expansion and a uniform, foamy texture.
FEEDING PIPE
Transports the aerated, fully mixed material smoothly into the hopper of the subsequent filling machine via a sanitary stainless steel pipe structure.
COVER
Locks the top of the tank securely to maintain high internal pneumatic pressure and prevent product splashing during aggressive whipping.
Easy To Clean
Pours cleaning water directly into the agitating hopper to wash the tank automatically, discharging all wastewater out through the pipe to keep the system sanitary.
Accurate Whipping Ratio
Registers specific gravity for various ingredients via a smart PLC to lock in precise whipping ratios, preventing deflation to produce perfect cakes.
Save Labor Cost
Transports mixed materials into an optionally purchased filling machine's hopper via piping using air pressure, achieving hands-free integrated production.
Why Choose the ZS-DG130?
✅ Compressed Air Injection Aeration Technology: Combines mechanical agitation with precision compressed air injection to rapidly expand batter volume and create a uniform, stable foam structure — delivering the light, fluffy texture required for premium sponge, chiffon, and pound cakes
✅ 130L Large Capacity — 540 pcs/h Output: Industrial 130-liter mixing bowl supports high-volume batch production at 540 pieces per hour — dramatically increasing throughput compared to conventional planetary mixers for commercial bakery operations
✅ Consistent Batch-to-Batch Quality: Automated aeration and mixing process eliminates manual variation, ensuring every batch achieves the same foam density, batter specific gravity, and final cake texture — critical for standardized commercial bakery production
✅ Significant Labor Reduction: Fully automated aeration and mixing cycle replaces manual whipping and folding operations, reducing labor requirements and operator fatigue while maintaining consistent output quality across extended production shifts
✅ Easy-to-Clean Design: Smooth interior surfaces and accessible mixing components minimize cleaning time between batches, supporting rapid product changeover and maintaining food hygiene standards in commercial production environments
✅ 4.5 kW Efficient Power System: Industrial-grade 4.5 kW motor delivers powerful, consistent agitation performance throughout the full 130L batch volume without overheating or power fluctuation during extended production runs
✅ Versatile Application Range: Suitable for food factories, central kitchens, buffet restaurants, hotels, school canteens, and commercial bakeries requiring reliable, high-volume cake batter aeration and mixing
Ideal Applications
Commercial Bakeries: High-volume sponge cake, chiffon cake, and pound cake batter production for retail bakeries, cake shops, and wholesale bakery suppliers requiring consistent daily output
Food Factories & OEM Production: Standardized cake batter aeration for packaged cake products, OEM bakery ingredient supply, and large-scale food manufacturing requiring repeatable batter specifications
Central Kitchens: Centralized cake batter preparation for restaurant chains, hotel groups, and catering companies supplying multiple outlets from a single production facility
Hotels & Buffet Restaurants: Fresh cake production for hotel pastry kitchens, buffet dessert stations, and banquet catering requiring consistent quality and high daily output volumes
School & Institutional Catering: Large-batch cake production for school canteens, hospital kitchens, and institutional catering operations requiring efficient, labor-saving baking equipment
