ZONESUN
ZONESUN ZS-EH400 Automatic Cookie Depositor and Forming Machine for Puffs Cookies Cupcakes Making
ZONESUN ZS-EH400 Automatic Cookie Depositor and Forming Machine for Puffs Cookies Cupcakes Making
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ZONESUN ZS-EH400 Automatic Puffs Cookie Cupcakes Making Machine with Depositing & Forming Functions
The ZONESUN ZS-EH400 is a versatile automatic cookie depositor and forming machine capable of producing cupcakes, cookies, puffs, macaroons, and other baked goods. With dual-roller anti-defoaming technology, quick-change molds, and servo-controlled extrusion, it ensures consistent shape and texture. By simply changing different nozzle heads, the machine can produce a wide variety of products, including fancy extruded cookies, wire-cut cookies (such as slice biscuits), and cake batter depositing. It also supports both extrusion and optional filling functions, making it an ideal solution for bakeries, central kitchens, and food factories seeking high-efficiency, multi-product production.
Technical Specifications
Model ZS-EH400 — Dual Use Cupcake Cookie Machine
- Output Products: Puff / Cupcake / Macaroon / Cookie
- Function: Extrusion, Filling
- Capacity: 4,000 pcs cupcake/hr
- Power: 1.35 kW
- Voltage: 220V
- Hopper Volume: 35 L
- Filling Volume: 5 ml
- Plate Size: 400 × 600 mm
- Packing Dimensions (L×W×H): 1700 × 1050 × 1500 mm
- Net Weight: 300 kg
- Gross Weight: 339 kg
Model ZS-EH600 — Cake Filling Machine
- Output Products: Puff / Cupcake / Macaroon
- Function: Extrusion, Filling
- Capacity: 8,000 pcs cupcake/hr
- Power: 1.5 kW
- Voltage: 220V
- Hopper Volume: 60 L
- Filling Volume: 5 ml
- Plate Size: 600 × 400 mm
- Packing Dimensions (L×W×H): 1760 × 1260 × 1600 mm
- Net Weight: 380 kg
- Gross Weight: 416 kg
- Application: Food Factory, Central Kitchen, Cafeteria, Hotel, School, Bakery
DUAL-ROLLER ANTI-DEFOAMING
Ensures smooth extrusion via a dual-roller design while effectively preventing cake batter from defoaming, guaranteeing a soft and delicate product texture.
QUICK-CHANGE MOLDS
Produces various items like cupcakes, custard pies, or rectangular cakes by switching among round, needle, or rectangular nozzles, serving multiple purposes to reduce investment costs.
FILLING NOZZLES
Offers extensive optional nozzle series (including extrusion, rotary, and wire-cut types) to form various cookie shapes, satisfying diverse artisanal baking demands.
FOOD-GRADE CONVEYOR
Utilizes a non-stick, food-grade blue PU conveyor belt safe for direct food contact, featuring a hygienic design that ensures quick cleaning and effortless maintenance.
Why Choose the ZS-EH400?
✅ Multi-Product Versatility with Quick-Change Molds: Simply swap nozzle heads to switch between extruded cookies, wire-cut cookies, cupcakes, puffs, macaroons, and cake batter depositing — one machine covers your entire bakery product range with minimal changeover time
✅ Servo-Controlled Precision Extrusion: Servo motor drive delivers precise, repeatable batter extrusion volume and speed control, ensuring consistent product weight, shape, and size across every piece at 4,000 pcs/hr throughput
✅ Dual-Roller Anti-Defoaming Technology: Patented dual-roller mechanism gently feeds batter without destroying the foam structure, preserving the light, airy texture of choux pastry, macaroon shells, and aerated cake batters
✅ Extrusion + Optional Filling in One Machine: The ZS-EH400 supports both batter extrusion and cream/jam filling injection (5ml fill volume) in a single pass — producing filled puffs, cream-injected cupcakes, and filled cookies without additional equipment
✅ 4,000 pcs/hr High-Speed Production: Industrial-grade output of 4,000 cupcakes or cookies per hour supports commercial bakery, food factory, and central kitchen production requirements with consistent quality at scale
✅ 35L Hopper Capacity: Large 35-liter batter hopper reduces refill frequency during production runs, maintaining continuous output and minimizing downtime on busy bakery production lines
✅ Compact 220V Design for Versatile Installation: Single-phase 220V power supply and compact footprint enable flexible installation in bakeries, hotel kitchens, school canteens, and food factory environments without special electrical requirements
Ideal Applications
Commercial Bakeries: High-volume cookie, cupcake, puff, and macaroon production for retail bakeries, cake shops, and wholesale bakery suppliers requiring consistent daily output and multi-product flexibility
Food Factories & OEM Production: Standardized cookie and cupcake forming for packaged bakery products, OEM food manufacturing, and large-scale production requiring repeatable shape and weight specifications
Central Kitchens: Centralized cookie and pastry production for restaurant chains, hotel groups, and catering companies supplying multiple outlets from a single production facility
Hotels & Cafeterias: Fresh cookie, puff, and cupcake production for hotel pastry kitchens, buffet dessert stations, school canteens, and institutional catering operations
Specialty Bakery & Patisserie: Macaroon shell forming, choux puff piping, fancy extruded cookie production, and filled pastry manufacturing for artisan and specialty bakery operations
